Joan's in the Park


A pair of industry vets created this wine bar-ish nosheteria that aims to be a comfortable, "come-as-you-are kind of place” in Highland Park. Joan’s features a seasonal menu of expertly crafted dishes that utilize quality ingredients, all sourced as close to local as possible. With current offerings that include pork belly with braised winter onions, short rib meatballs with pickled cucumber, and a Carolina blue crab toast, it’s impossible to go wrong.