Venue Info

Established in 1906, this endearingly vintage steakhouse has tin ceilings, vinyl booths, and walls clad in sheets of floral wallpaper. And while the menu offers an impressive variety of steak options (filet mignon, NY strip, whiskey peppercorn filet...), the stand out dish at this age-old eatery is not one of the steak entrées, but rather, the famed chicken wings. The popular signature chicken is served in a china bowl layered with sizable flanks of tender white meat, each of which is marinated in honey, peppercorn and peanut-soy-ginger sauce, deep fried, and then coated with the chef's secret 18-spice mix (he admits to a bit of cinnamon, cumin and oregano, but the remainder of the blend is a mystery).

Monte Carlo copper bar
Minneapolis

Monte Carlo Restaurant

MonteCarloMN.com

Established in 1906, this endearingly vintage steakhouse has tin ceilings, vinyl booths, and walls clad in sheets of floral wallpaper. And while the menu offers an impressive variety of steak options (filet mignon, NY strip, whiskey peppercorn filet...), the stand out dish at this age-old eatery is not one of the steak entrées, but rather, the famed chicken wings. The popular signature chicken is served in a china bowl layered with sizable flanks of tender white meat, each of which is marinated in honey, peppercorn and peanut-soy-ginger sauce, deep fried, and then coated with the chef's secret 18-spice mix (he admits to a bit of cinnamon, cumin and oregano, but the remainder of the blend is a mystery).

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