26 S 6th St
Minneapolis, MN 55402
This Downtown spot has being doing steak a solid since 1946, and while its Silver Butter Knife Steak is what it's best-known for, it also does a mean porterhouse. It also happens to be one of the few places in town where you can get a classic chateaubriand, which is a 24oz tenderloin carved table-side. Other menu highlights include cubed sirloin in aged cheese sauce, and Murray's original sandwich made with sirloin, provolone, and bacon.