Venue Info

Known For

Italian

First there was Figlio. Then there was Il Gatto. Now there is this new Uptown Italian hotspot where the dayboat scallop crudo is silky, light, and beyond elegant, and the potted smoked eggplant is one of the best things we’ve eaten all year. The simple gnocchi with tomato sauce and farmers cheese is comfort food at its finest while the poached pike was a beautifully executed take on the locally loved walleye.

Minneapolis

Parella

Parella

First there was Figlio. Then there was Il Gatto. Now there is this new Uptown Italian hotspot where the dayboat scallop crudo is silky, light, and beyond elegant, and the potted smoked eggplant is one of the best things we’ve eaten all year. The simple gnocchi with tomato sauce and farmers cheese is comfort food at its finest while the poached pike was a beautifully executed take on the locally loved walleye.