Venue Info

Known For

Dessert

Let us be clear. This is no average bakery. This is a chocolate bakery. Chocolate is its thing. It is the brain child of chocolatier Franck Dury-Pavet, and his, "passion for the thousand and one flavors of cocoa." We aren't sure what those flavors are, so you'll have to visit 1,001 times and report back to us. And if you're not in the mood for chocolate (shame on you), the second-best option is a rich, buttery croissant.

Montreal

Fous Desserts

Joël Proulx Bouffard/Fous Desserts

Let us be clear. This is no average bakery. This is a chocolate bakery. Chocolate is its thing. It is the brain child of chocolatier Franck Dury-Pavet, and his, "passion for the thousand and one flavors of cocoa." We aren't sure what those flavors are, so you'll have to visit 1,001 times and report back to us. And if you're not in the mood for chocolate (shame on you), the second-best option is a rich, buttery croissant.