Venue Info

Known For

American

This SoBro spot focuses on dishes from the dirt, changing its menu twice a day according to what produce and protein goods are freshest that day. Self-described as “a celebration of Southern ingredients,” most of the courses here use local ingredients (including herbs for a backyard garden), and diners are encouraged to pair courses like shrimp and grits and hot fish sandwich with a pick from the lauded drink menu of over 60 bourbons. And while the dress code is casual, the meals are all served in a historic mansion setting, turning your comfort food into regal fare.

entree at Husk
Nashville

Husk

Andrea Behrends

This SoBro spot focuses on dishes from the dirt, changing its menu twice a day according to what produce and protein goods are freshest that day. Self-described as “a celebration of Southern ingredients,” most of the courses here use local ingredients (including herbs for a backyard garden), and diners are encouraged to pair courses like shrimp and grits and hot fish sandwich with a pick from the lauded drink menu of over 60 bourbons. And while the dress code is casual, the meals are all served in a historic mansion setting, turning your comfort food into regal fare.