Venue Info

The Nashville outpost of Chef Sean Brock's Charleston-born restaurant, Husk in SoBro focuses on dishes from the dirt, changing its menu twice daily according to what produce and protein goods are freshest. Self-described as “a celebration of Southern ingredients,” most of the courses here use local ingredients (including herbs from a backyard garden), and diners are encouraged to pair courses like shrimp and grits and a hot fish sandwich with a cocktail from the lauded whiskey list, with over 60 bourbons on offer. And while the dress code is casual, the meals are all served in a historic mansion setting, turning your comfort food into regal fare.

entree at Husk
Nashville

Husk

Andrea Behrends

The Nashville outpost of Chef Sean Brock's Charleston-born restaurant, Husk in SoBro focuses on dishes from the dirt, changing its menu twice daily according to what produce and protein goods are freshest. Self-described as “a celebration of Southern ingredients,” most of the courses here use local ingredients (including herbs from a backyard garden), and diners are encouraged to pair courses like shrimp and grits and a hot fish sandwich with a cocktail from the lauded whiskey list, with over 60 bourbons on offer. And while the dress code is casual, the meals are all served in a historic mansion setting, turning your comfort food into regal fare.