2316 12th Ave S.
Nashville, TN 37204
Josephine has gained quite a following thanks to its French bistro cuisine and regional American dishes. Chef Andy Little has been exciting Nashville with his brand of cooking, particularly during his weekends-only 10x10 special prix-fixe dinners where some courses arrive at the table plated on a long plank. Josephine's prides itself on being a fuss-free elegant eatery, and we appreciate their minimal industrial decor and casual yet high class vibe.