Sandwiches made with all-natural ingredients reign at this East Nashville deli, which sold out the first day it opened in 2008. The Asian flank steak -- a one-time special turned menu stalwart -- is a must-order stacked with giardiniera and provolone, while other favorites include a braised turkey & Brie hoagie with cranberry relish, apples, and mustard, and a smoked BBQ brisket number. Not to be forgotten about, vegetarians will find comfort in the classic Caprese or the barbecue tofu sandwich with house-made sesame ginger dressing.
It's a fact that Mitchell’s has some of the best sandwiches in the city, but as it turns out, its menu includes several amazing vegetarian sandwiches as well. The BBQ Asian tofu sandwich is the most popular one, but there are quite a few other veggie options for you, too.