Venue Info

Known For

Breakfast

This mom & pop shop’s formula for success includes a lot of family tradition, regular trips West into the Great Smokey Mountains for fresh-milled TN flour, and a secret recipe base that Robert Baldwin, the current owner’s father, concocted when he opened Pancake Pantry’s doors in 1961. And, despite a half-century of growth, you’re still going there for the pancakes. Not that you could forget that, since even the huge omelet or egg-combo orders (like the 8oz ribeye steak & eggs option) also come with buttermilk cakes.

Pancake Pantry
Nashville

Pancake Pantry

Pancake Pantry

This mom & pop shop’s formula for success includes a lot of family tradition, regular trips West into the Great Smokey Mountains for fresh-milled TN flour, and a secret recipe base that Robert Baldwin, the current owner’s father, concocted when he opened Pancake Pantry’s doors in 1961. And, despite a half-century of growth, you’re still going there for the pancakes. Not that you could forget that, since even the huge omelet or egg-combo orders (like the 8oz ribeye steak & eggs option) also come with buttermilk cakes.