The Farm House
This farm-to-table favorite in SoBro serves up a mix of contemporary Southern fare featuring many ingredients from their own local garden. There’s a giant chalkboard hanging inside of the restaurant that tells you exactly where all of the food on your plate came from. Chef Cioccia is a Nashville native and has worked at quite a few local restaurants before opening up his own. Contemporary barn decor accents the space, from grand wooden doors to skillets used as plates.