Venue Info

Known For

American

The flagship restaurant of Chef Susan Spicer is a French Quarter mainstay, drawing inspiration from various countries and flavor profiles to create a robust menu of high-end items like veal sweetbreads with lemon-caper, grilled escarole with golden beets, and fennel sausage-stuffed rabbit. Diners can pair their dinners with a white tablecloth setting, or opt for the popular outdoor courtyard, which eschews folded corners for casual metal tables and a breezy, leafy atmosphere.

Bayona
Nation

Bayona

Bayona

The flagship restaurant of Chef Susan Spicer is a French Quarter mainstay, drawing inspiration from various countries and flavor profiles to create a robust menu of high-end items like veal sweetbreads with lemon-caper, grilled escarole with golden beets, and fennel sausage-stuffed rabbit. Diners can pair their dinners with a white tablecloth setting, or opt for the popular outdoor courtyard, which eschews folded corners for casual metal tables and a breezy, leafy atmosphere.