Venue Info

The 1936 building was a cantine and a theater -- and now it’s both, plus it hosts regular markets and events and a very decent club. The pan-Southern-US menu of pulled pork and blackened catfish borrows from Texas, Louisiana, and beyond, but American-born Chef Brian Nicholas keeps it authentic -- right down to the divey wood-paneled interior. And they do brunch.

De Marktkantine Amsterdam
Nation

De Marktkantine

De Marktkantine

The 1936 building was a cantine and a theater -- and now it’s both, plus it hosts regular markets and events and a very decent club. The pan-Southern-US menu of pulled pork and blackened catfish borrows from Texas, Louisiana, and beyond, but American-born Chef Brian Nicholas keeps it authentic -- right down to the divey wood-paneled interior. And they do brunch.