Venue Info

This is your classic old-school Parisian bakery. Baker Christophe Vasseur spends 48hrs letting his bread rise and he never uses frozen dough to bake his masterpieces.

Du Pain et des Idées Paris
Nation

Du Pain et Des Idées (Closed)

Flickr user Paris by Mouth

This is your classic old-school Parisian bakery. Baker Christophe Vasseur spends 48hrs letting his bread rise and he never uses frozen dough to bake his masterpieces.