Eventide Oyster Co.

Portland

Seafood Restaurant

$$$$

Andrew Taylor and Mike Wiley very much care about their oysters, which is why they offer up an extremely well curated list from Maine and “Away”, and allow you to pick accoutrement, including three types of ice (get the Tabasco), and two mignonettes (get the Mimosa one). The space is bright, light blue and airy, with plenty of wooden stools for saddling up to the raw bar.