Venue Info

Known For

Seafood

Andrew Taylor and Mike Wiley very much care about their oysters, which is why they offer up an extremely well curated list from Maine and “Away”, and allow you to pick accoutrement, including three types of ice (get the Tabasco), and two mignonettes (get the Mimosa one). The space is bright, light blue and airy, with plenty of wooden stools for saddling up to the raw bar.

Portland

Eventide Oyster Co.

Eventide Oyster Co. 

Andrew Taylor and Mike Wiley very much care about their oysters, which is why they offer up an extremely well curated list from Maine and “Away”, and allow you to pick accoutrement, including three types of ice (get the Tabasco), and two mignonettes (get the Mimosa one). The space is bright, light blue and airy, with plenty of wooden stools for saddling up to the raw bar.