Yes, this place is busy, loud, and small, but that won’t matter when you take your first lustful bite of Fat Pasha’s falafel, perfectly crisp on the outside and pillowy soft inside -- ideally dragged through house-made hummus. And whatever you do, don’t leave without trying the whole (or half) roast cauliflower, doused in pine nuts, pomegranate seeds, tahini, and salty halloumi cheese.