Venue Info

Known For

Pizza

It’s been around since the '50s. It has a paneled ceiling and Formica tables, and is the opposite of fancy. It is also the perfect St. Louis pizza place, and the best place in the city to get a traditional St. Louis-style pie with its cracker-thin crust that stays surprisingly crisp and not soggy, sweet tomato sauce, and Provel cheese.

Nation

Frank & Helen's Pizzeria

It’s been around since the '50s. It has a paneled ceiling and Formica tables, and is the opposite of fancy. It is also the perfect St. Louis pizza place, and the best place in the city to get a traditional St. Louis-style pie with its cracker-thin crust that stays surprisingly crisp and not soggy, sweet tomato sauce, and Provel cheese.