Pastry chef Allison Smith, a graduate of the Culinary Institute of Charleston, turns out crazy donuts with unconventional flavors, like the Irish Car Bomb or Curry Up! All their ingredients are natural, the glazes, fillings, and dough are housemade, and other ingredients -- like bacon and cheese -- are locally sourced.
Glazed Gourmet Doughnuts
Glazed Gourmet Doughnuts
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Breakfast
Pastry chef Allison Smith, a graduate of the Culinary Institute of Charleston, turns out crazy donuts with unconventional flavors, like the Irish Car Bomb or Curry Up! All their ingredients are natural, the glazes, fillings, and dough are housemade, and other ingredients -- like bacon and cheese -- are locally sourced.
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Glazed Gourmet Doughnuts
Venue Info
Known For
Breakfast
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