Hog & Hominy



Hometown boys Andy Ticer and Michael Hudman's restaurant has a homey feel thanks to a bright & airy atmosphere, a wood-burning pizza oven in plain sight, and waiters dressed in plaid. They not only serve incredible pizzas, like the Fontina, boudin, and scrambled egg-topped Prewitt pie, and cocktails, but also have outdoor seating and bocce ball. Looking for late night dining and brunch? Stop searching, they have that here too.

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