Indian Pass Raw Bar is located halfway between Apalachicola and Port St. Joe. In other words, it is smack in the middle of nowhere. So drive slowly down these county roads so you find the spot and can stop in for a few dozen. Don’t expect anything fancy: it’s just shrimp, crab legs, gumbo, the basic meat rotation of hamburgers and corn dogs, and the giant, briny oysters that get pulled from the bay each morning. Which, really, is all you need anyway.