K-Paul's Louisiana Kitchen
New Orleans
$$$$
PERMANENTLY CLOSED
Located in the French Quarter, K-Paul's is a legendary establishment from the late renowned chef Paul Prudhomme, and is considered the birthplace of the NOLA delicacy blackened redfish, which is served alongside a host of other traditional, elevated Cajun dishes. Prudhomme's Cajun jambalaya (culturally different from French Creole) features tasso sausage, chicken, and a jalapeño kick, and is a must-try when dining at this iconic restaurant with exposed brick and white tablecloths.
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
11:00 AM - 2:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
11:00 AM - 2:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
11:00 AM - 2:00 PM
Saturday
5:30 PM - 10:00 PM
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
11:00 AM - 2:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
11:00 AM - 2:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
11:00 AM - 2:00 PM
Saturday
5:30 PM - 10:00 PM