K-Paul's Louisiana Kitchen

New Orleans
Mon5:30 PM - 10:00 PM
Tues5:30 PM - 10:00 PM
Wed5:30 PM - 10:00 PM
Thu11:00 AM - 2:00 PM
Thu5:30 PM - 10:00 PM
Fri11:00 AM - 2:00 PM
Fri5:30 PM - 10:00 PM
Sat11:00 AM - 2:00 PM
Sat5:30 PM - 10:00 PM
K-Paul's Louisiana Kitchen

416 Chartres St

New Orleans, LA 70130

Located in the French Quarter, K-Paul's is a legendary establishment from the late renowned chef Paul Prudhomme, and is considered the birthplace of the NOLA delicacy blackened redfish, which is served alongside a host of other traditional, elevated Cajun dishes. Prudhomme's Cajun jambalaya (culturally different from French Creole) features tasso sausage, chicken, and a jalapeño kick, and is a must-try when dining at this iconic restaurant with exposed brick and white tablecloths.