This West Berlin brasserie is helmed by Chef Régis Lamazère, cooking up classy French fare such as escargots, pork confit, and tarte tatin.
This West Berlin brasserie is helmed by Chef Régis Lamazère, cooking up classy French fare such as escargots, pork confit, and tarte tatin.
This West Berlin brasserie is helmed by Chef Régis Lamazère, cooking up classy French fare such as escargots, pork confit, and tarte tatin.