Venue Info

This Mississauga institution serves authentic Sing-Malay food, cooked up by chef and owner Lilian Ow. Try the beef rendang curry and the rojak, a green mango, pineapple, and cucumber salad that’s tossed with dried jellyfish, peanuts, and fermented shrimp paste. It’ll push you outside your comfort zone and it’s so, so worth it.

Lion City Restaurant
Nation

Lion City Restaurant

This Mississauga institution serves authentic Sing-Malay food, cooked up by chef and owner Lilian Ow. Try the beef rendang curry and the rojak, a green mango, pineapple, and cucumber salad that’s tossed with dried jellyfish, peanuts, and fermented shrimp paste. It’ll push you outside your comfort zone and it’s so, so worth it.