Venue Info

Known For

Breakfast

Brunch

Lunch

This Montreal spot is the result of a collaboration between British chef Jamie Oliver and his former sous chef Derek Dammann. The two opened Maison Publique in October 2012, with the goal of replicating a typical British gastropub (hence the name, which translates to public house, for which "pub" is short) with a French-Canadian twist on the food. The menu follows suit, offering dishes like Welsh rarebit, foie gras fumé, Delmonico steak, and more.

Eggs and black pudding at Maison Publique in Montréal
Nation

Maison Publique

This Montreal spot is the result of a collaboration between British chef Jamie Oliver and his former sous chef Derek Dammann. The two opened Maison Publique in October 2012, with the goal of replicating a typical British gastropub (hence the name, which translates to public house, for which "pub" is short) with a French-Canadian twist on the food. The menu follows suit, offering dishes like Welsh rarebit, foie gras fumé, Delmonico steak, and more.