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There's a reason why neighborhood regulars, Charleston chefs, and food-channel luminaries flock to get a taste of what Martha Lou's cooking: It's some of the South's most soul-warming cuisine. Martha does turkey wings and beef stew that would convert PETA's president, but the real gems are the golden-fried pork chops soaked in gravy that give the infamous -- and rightfully so -- fried chicken a run for its money.

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Martha Lou's Kitchen

Martha Lou's Kitchen

There's a reason why neighborhood regulars, Charleston chefs, and food-channel luminaries flock to get a taste of what Martha Lou's cooking: It's some of the South's most soul-warming cuisine. Martha does turkey wings and beef stew that would convert PETA's president, but the real gems are the golden-fried pork chops soaked in gravy that give the infamous -- and rightfully so -- fried chicken a run for its money.