Venue Info

Known For

Mexican

Mexican food can be severely underrepresented in the Midwest, but Momocho -- under the carving knife of James Beard-nominated chef Eric Williams -- is not having any of that. His menu features both classic and off-kilter takes: guacamole comes traditional or loaded with fancy stuff like smoked salmon or white chocolate, taquitos pack carnitas and duck confit, and entrees range from pecan-crusted trout to tamales stuffed with lamb.

Nation

Momocho

Momocho

Mexican food can be severely underrepresented in the Midwest, but Momocho -- under the carving knife of James Beard-nominated chef Eric Williams -- is not having any of that. His menu features both classic and off-kilter takes: guacamole comes traditional or loaded with fancy stuff like smoked salmon or white chocolate, taquitos pack carnitas and duck confit, and entrees range from pecan-crusted trout to tamales stuffed with lamb.