Momofuku Milk Bar


Directly above the Toronto branch of Momofuku Noodle Bar, Milk Bar serves all of Christina Tosi's infamous (and truly addicting) confections: crack pie, compost cookies, birthday cake truffles, and baking mixes in which sugar is guaranteed to be the first ingredient. The retail space's shelves are stocked with pre-packaged goods shipped directly from the production kitchen in New York, so grab a basket and load up on as many pretzel-potato-chip-coffee-oatmeal-butterscotch-and-chocolate-chip (aka compost) cookies as you can manage.