Venue Info

Known For

American

Morel, named after a type of mushroom, is a small-plates spot in Walker's Point serving upscale fare. Hedgehog, shiitake, crimini, and other farm-fresh ‘shrooms rotate weekly on the menu, which also includes a meticulously curated beverage program. If you'd prefer dinner entertainment to a quiet conversation, sit at the bar overlooking the open kitchen, where chef/owner Jonathan Manyo brings the culinary fireworks.

Dish at Morel Restaurant
Milwaukee

Morel Restaurant

Courtesy of Morel

Morel, named after a type of mushroom, is a small-plates spot in Walker's Point serving upscale fare. Hedgehog, shiitake, crimini, and other farm-fresh ‘shrooms rotate weekly on the menu, which also includes a meticulously curated beverage program. If you'd prefer dinner entertainment to a quiet conversation, sit at the bar overlooking the open kitchen, where chef/owner Jonathan Manyo brings the culinary fireworks.