This Metairie strip mall spot has been serving up po' boys, burgers, and club sandos since 1975. If you thought Italian Cajun fusion wasn't a thing, think again! Parran's is actually the originator of po'boy bread, and they're serving it right alongside classic spaghetti and meatballs. While their muffaletta is served on the classic round, seeded Italian loaf, on the inside, it’s all fried seafood po-boy, spilling over with fried shrimp, oysters, and catfish, and dressed in the typical fashion with lettuce, tomatoes, pickles and mayo. No matter your NOLA sandwich style, you're covered at Parran's.