Venue Info

Known For

Wine

American

Brunch

At Patois, Chef Aaron Burgau plates traditional French fare with a local twist. You'll find boudin-stuffed Mississippi rabbit, sweet tea-brined short rib with Worcestershire sauce, and a changing roster of seasonal salads and soups on the menu. The space is airy and elegant with a Parisian bistro feel, and shows off an elegant bar area lit up like a vanity.

Patois

Restaurant Patois

At Patois, Chef Aaron Burgau plates traditional French fare with a local twist. You'll find boudin-stuffed Mississippi rabbit, sweet tea-brined short rib with Worcestershire sauce, and a changing roster of seasonal salads and soups on the menu. The space is airy and elegant with a Parisian bistro feel, and shows off an elegant bar area lit up like a vanity.