Patois

New Orleans
Cajun / Creole Restaurant
$$$$

At Patois, Chef Aaron Burgau plates traditional French fare with a local twist. You'll find boudin-stuffed Mississippi rabbit, sweet tea-brined short rib with Worcestershire sauce, and a changing roster of seasonal salads and soups on the menu. The space is airy and elegant with a Parisian bistro feel, and shows off an elegant bar area lit up like a vanity.

Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
11:30 AM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
10:30 AM - 2:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
11:30 AM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
10:30 AM - 2:00 PM

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