623 E Adams St
Phoenix, AZ 85004
This brick-walled restaurant in Phoenix is cozy and unassuming, but its pizza is crafted by the man who started the artisanal pie movement. Chris Bianco moved from New York from Arizona in the 90s, bringing with him techniques that have been studied and duplicated by dozens of other pizza chefs. The crowds come en masse, packing the dining room on an almost constant basis, so be prepared to wait with a drink at Bianco's neighboring wine bar.