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The thought of trekking out to the the 16th arrondissement for a meal may seem a stretch for some, but this Asian resto makes it totally worth the trip. Like many of Paris’ terrific joints, there’s a Japanese chef behind the operation, and Ryuji Teshima puts together a tasting menu that pulls on local culinary traditions, as well as his own.

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Restaurant PAGES

The thought of trekking out to the the 16th arrondissement for a meal may seem a stretch for some, but this Asian resto makes it totally worth the trip. Like many of Paris’ terrific joints, there’s a Japanese chef behind the operation, and Ryuji Teshima puts together a tasting menu that pulls on local culinary traditions, as well as his own.