Venue Info

Known For

American

This small Mid-City bistro's quaint, intimate dining room provides the perfect atmosphere for date night on Friday, but the enclosed outside patio is perfect for any day of the week. The seasonal menu uses ingredients from Chef Ray Gruezke's family farm in Bay St. Louis. The building itself used to be a shotgun house and illegal gambling house in the early 1900s, but today, the building has cleaned up its act, and the new American and Southern restaurant is so popular you often need a reservation on the weekends to get in.

Rue 127 New Orleans
Nation

Rue 127

Scott Gold

This small Mid-City bistro's quaint, intimate dining room provides the perfect atmosphere for date night on Friday, but the enclosed outside patio is perfect for any day of the week. The seasonal menu uses ingredients from Chef Ray Gruezke's family farm in Bay St. Louis. The building itself used to be a shotgun house and illegal gambling house in the early 1900s, but today, the building has cleaned up its act, and the new American and Southern restaurant is so popular you often need a reservation on the weekends to get in.