Snow’s BBQ is famous in Texas with owner and chef Tootsie Tomanetz, a living folk legend. Award-winning by many and voted #1 BBQ by Texas Monthly, Snow’s is a must-eat. BBQ for breakfast? Snow's BBQ is only open on Saturdays from 8am until there's-no-more-meat-left pm, so getting there early is the move. Try the brisket, mouthwatering soft and undeniably the best. If you’re anywhere in Texas - no the United States - it’s worth the drive.