Venue Info

Known For

Burgers

From afar it might just seem like you're getting a classic diner-style griddled burger with 1/3lb worth of sirloin, some melty American cheese, and stewed onions. But what's that pooling on the plate? Oh, it's melted butter. Because Solly's, a Wisconsin institution opened in 1936, slathers it on at the end.

Nation

Solly's Grille

Glenn Fieber

From afar it might just seem like you're getting a classic diner-style griddled burger with 1/3lb worth of sirloin, some melty American cheese, and stewed onions. But what's that pooling on the plate? Oh, it's melted butter. Because Solly's, a Wisconsin institution opened in 1936, slathers it on at the end.