This is an updated take on a classic Italian bistro, with European elegance and a restrained seasonal menu. Using all local produce and proteins, the chefs at Stagioni craft a list of small, sharable plates inspired by classic Italian flavors, along with wood-fired pizzas and handmade pastas. There's no guarantee what'll be there when you go, but definitely keep an eye out for the creamy housemade burrata and hand-rolled gnocci. There's definitely an upscale vibe within the space itself, but the atmosphere is relaxed an causal—no need to get dressed up. You will want to make a reservation, however, as this place gets rather busy. The upscale-yet-relaxed dining room features an Italian-inspired menu of surprising small plates and seasonal entrees along with wood-fired pizzas and handmade pastas.
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