Most cities would be lucky if their diners were half as amazing as the Detroit-Shoreway 'hood's Steve's Lunch, a 60-year institution that has seldom closed its doors since it opened them. With less than a dozen seats in the place (and tabletop jukeboxes for nostalgia), the joint's specialty is its amazing, skinless beef franks piled with dry chili (kind of like Detroit Coney-style), or its take on the classic Polish Boy.