235 North Tryon St
Charlotte, NC 28202
The Asbury is a modern southern restaurant, resting inside the historic Dunhill Hotel. Here, Executive Chef Chris Coleman gives Carolina favorites a modern twist, like his Cast Iron Biscuits served with bacon jam made using his grandmother’s recipe, or shrimp and grits with miso. The menu also features true southern staples like a fresh NC seafood boil and fried green tomatoes. The antique beauty of this restaurant is not to be understated, and you have the choice of either sitting inside or out on the stunning patio.