Venue Info

Known For

American

This downtown gastropub is a tails-to-trotters kind of place: from barbecue-roasted pig’s head to pan-fried pork chop saltimbocca, there’s a meat-forward bent to this market-driven menu. Helmed by James Beard award-winning chef Jonathon Sawyer, the vegan- and vegetarian-friendly options don’t disappoint (pro tip: get the yucca fries), and a full bar means an array of craft beers and seasonal libations for imbibing. If you can’t snag a table in the sleek, modern space (note the bicycles hung throughout and the lamps made from repurposed wheels), don’t worry: the outdoor patio makes for a perfectly delightful evening.

Sustainable eats and barbecue at Greenhouse Tavern Cleveland
Cleveland

The Greenhouse Tavern

The Greenhouse Tavern

This downtown gastropub is a tails-to-trotters kind of place: from barbecue-roasted pig’s head to pan-fried pork chop saltimbocca, there’s a meat-forward bent to this market-driven menu. Helmed by James Beard award-winning chef Jonathon Sawyer, the vegan- and vegetarian-friendly options don’t disappoint (pro tip: get the yucca fries), and a full bar means an array of craft beers and seasonal libations for imbibing. If you can’t snag a table in the sleek, modern space (note the bicycles hung throughout and the lamps made from repurposed wheels), don’t worry: the outdoor patio makes for a perfectly delightful evening.