Venue Info

With a seriously diverse and ever-changing menu, this Montrose spot offers Asian and Southern cuisine, among many others, and all under the header of 'food'. That means there's no appetizers and entrees on the menu, which chef Chris Shepard has done to tell "the story of Houston food" through an ethnic mosaic of seasonal shared plates. Locally raised meats are butchered in-house and served family-style in the form prosciutto aged for 26 months, smoked beef shoulder, and Korean-braised goat & dumplings along with fresh catches, seasonal sides, and an admirable wine program.

Underbelly, Houston wine bar
Houston

Underbelly

Courtesy of Julie Soefer Photography

With a seriously diverse and ever-changing menu, this Montrose spot offers Asian and Southern cuisine, among many others, and all under the header of 'food'. That means there's no appetizers and entrees on the menu, which chef Chris Shepard has done to tell "the story of Houston food" through an ethnic mosaic of seasonal shared plates. Locally raised meats are butchered in-house and served family-style in the form prosciutto aged for 26 months, smoked beef shoulder, and Korean-braised goat & dumplings along with fresh catches, seasonal sides, and an admirable wine program.