81 Harbord St.
Toronto, ON M5S 1G4
With seating for only 12, this tiny, tucked-away sushi joint on the South end of The Annex is a haven for anyone who truly appreciates high-quality seafood. For $80 a person you get 18 pieces of edomae sushi and dessert, and what you eat is entirely up to the chef. A visit to YASU is a primer in adventurous eating-- sample ingredients come from as Sri Lanka and are so diverse as to include Ankimo, otherwise known as the "foie gras of the sea."