Venue Info

Known For

Seafood

Serving a seafood-obsessed menu in a sleek, airy space with maritime accents, Borgne is the Big Easy’s answer to rustic Louisiana cuisine. Helmed by dream duo of Chefs John Besh and Brian Landry (of Galatoire fame), the CBD spot is beloved by locals for its bold flavors, evident in small bites like the duck poppers with jalapeno and bacon and heavy-hitters such as the black drum à la plancha, which strikes the perfect balance of savory and sweet with brown butter, pecans, and jumbo lump crab.

Modern Louisiana cuisine at Borgne in New Orleans

Borgne

Borgne 

Serving a seafood-obsessed menu in a sleek, airy space with maritime accents, Borgne is the Big Easy’s answer to rustic Louisiana cuisine. Helmed by dream duo of Chefs John Besh and Brian Landry (of Galatoire fame), the CBD spot is beloved by locals for its bold flavors, evident in small bites like the duck poppers with jalapeno and bacon and heavy-hitters such as the black drum à la plancha, which strikes the perfect balance of savory and sweet with brown butter, pecans, and jumbo lump crab.