Venue Info

Wings and Daiquiris go together like cookies and milk. Really. That’s what inspired Bourree’s chef and business partner to open a restaurant that could play with the infinite flavor combinations of boozes and fruits and spices and sauces. The food is “rooted in Louisiana tradition but inspired by flavors from around the world” (bourreenola.com). Sides on the menu include fresh cut french fries, spicy boiled peanuts and meat pies.

Bourree at Boucherie bbq daiquiris nola new orleans

Bourrée at Boucherie

Bourree at Boucherie

Wings and Daiquiris go together like cookies and milk. Really. That’s what inspired Bourree’s chef and business partner to open a restaurant that could play with the infinite flavor combinations of boozes and fruits and spices and sauces. The food is “rooted in Louisiana tradition but inspired by flavors from around the world” (bourreenola.com). Sides on the menu include fresh cut french fries, spicy boiled peanuts and meat pies.