Venue Info

Cochon is French for "oinker," meaning you should pig out on all things pork at this rustic-chic warehouse, such as an oyster bacon sandwich and fried boudin with pickled peppers. Situated on the corner of Tchoupitoulas and Andrew Higgins, Cochon has James Beard Award-winner Donald Link at the helm, who serves up traditional Cajun dishes from his childhood with an upscale twist using fresh local pork, produce, and seafood. Though pig is the name of the game here, some plates do stray from the pork-centricity, like rabbit livers with pepper jelly.

Cochon Restaurant New Orleans

Cochon Restaurant

Cochon Restaurant

Cochon is French for "oinker," meaning you should pig out on all things pork at this rustic-chic warehouse, such as an oyster bacon sandwich and fried boudin with pickled peppers. Situated on the corner of Tchoupitoulas and Andrew Higgins, Cochon has James Beard Award-winner Donald Link at the helm, who serves up traditional Cajun dishes from his childhood with an upscale twist using fresh local pork, produce, and seafood. Though pig is the name of the game here, some plates do stray from the pork-centricity, like rabbit livers with pepper jelly.

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