601 Gallier St
New Orleans, LA 70117
Elizabeth’s in Bywater is a quintessential New Orleans breakfast spot, mostly because it cooks up some magical praline bacon (you really, really don’t want to miss this), but also because of the always-friendly servers who present said praline bacon inside the colorful, local art-filled space. The breakfast po-boys are noteworthy, too, and place bacon, egg, and cheese on fresh French bread. At dinnertime, you can expect Southern specialties like fried chicken, catfish, and a grilled seafood mix with scallops, Gulf fish, and BBQ shrimp.