Venue Info

Known For

American

In the hands of NOLA native Chef Hieu Than (who trained in both New York under Tom Colicchio and in New Orleans under Sue Zemanick, so...pedigree) Kin brands itself as “New American,” although its menu, particularly its stellar ramen, makes it seem slightly more eclectic. There are options for everyone, from oxtail ramen to vegan versions, and there's an ever-changing list of small plates made with unique ingredients. Kin doesn't take reservations, so you may have to wait a bit: the space is no bigger than a phone booth.

Kin

Kin

In the hands of NOLA native Chef Hieu Than (who trained in both New York under Tom Colicchio and in New Orleans under Sue Zemanick, so...pedigree) Kin brands itself as “New American,” although its menu, particularly its stellar ramen, makes it seem slightly more eclectic. There are options for everyone, from oxtail ramen to vegan versions, and there's an ever-changing list of small plates made with unique ingredients. Kin doesn't take reservations, so you may have to wait a bit: the space is no bigger than a phone booth.