Venue Info

Reflecting the mixed heritage of part owner Seung Hong, this Warehouse District restaurant offers a fusion menu of classics like pho, springs, and kimchi stew, as well as southern specialties like shrimp and grits. As with the innovative food, the space is also trendy yet casually elevated with hanging lights, exposed brick walls, and stark black chairs both inside, and outside on the patio.

Rebellion Bar & Urban Kitchen

Rebellion Bar & Urban Kitchen

Reflecting the mixed heritage of part owner Seung Hong, this Warehouse District restaurant offers a fusion menu of classics like pho, springs, and kimchi stew, as well as southern specialties like shrimp and grits. As with the innovative food, the space is also trendy yet casually elevated with hanging lights, exposed brick walls, and stark black chairs both inside, and outside on the patio.