Venue Info

Sac-a-lait (which is an alternative name for a fish known as “crappie” -- good call) brings some intriguing Cajun flavors to the Warehouse District. The menu sports turtle boudin, frog leg gumbo with alligator sausage, fried backstrap of venison, duck chaudin, and other refined swamp fare.

Sac-A-Lait

Sac-A-Lait

Sac-a-lait (which is an alternative name for a fish known as “crappie” -- good call) brings some intriguing Cajun flavors to the Warehouse District. The menu sports turtle boudin, frog leg gumbo with alligator sausage, fried backstrap of venison, duck chaudin, and other refined swamp fare.