Vacherie Cafe

New Orleans

Café

$$$$

Vacherie gets its name from the Cajun practice of butchering and cooking an entire animal in a single day, in this case a cow, instead of a pig. But you’ll find both on Vacherie’s menu, especially the Gritcake and collards, made with a pan-fried pimento cheese grit cake over fresh collard greens smothered with smoked pork belly. Yes, please.