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Andanada 141's a Spanish uptown resto run by a two-star Michelin chef who serves up tapas like calamari w/ squid ink aioli, plus mains including an oxtail hamburger w/ crispy onions and a lobster tail on a mosaic of pork trotters.

The greenhouse seating at Andanada
New York

Andanada 141 (Closed)

Andanada 141's a Spanish uptown resto run by a two-star Michelin chef who serves up tapas like calamari w/ squid ink aioli, plus mains including an oxtail hamburger w/ crispy onions and a lobster tail on a mosaic of pork trotters.