Venue Info

Known For

American

Brunch

Chef-owned by the trio behind Savoy, 40's narrow, two-roomed space is pleasingly spare, with white walls ceremoniously adorned with farm tools, not unlike a samurai's armory (so the chef can commit sheep-shear seppuku if his food's exposed as regionless and nonseasonal).

New York

Back Forty (Closed)

Back Forty

Chef-owned by the trio behind Savoy, 40's narrow, two-roomed space is pleasingly spare, with white walls ceremoniously adorned with farm tools, not unlike a samurai's armory (so the chef can commit sheep-shear seppuku if his food's exposed as regionless and nonseasonal).